Rise Profit Margin In Cloud Kitchen Through Gas Bank Management

A Food Ordering and Delivery Company based out of India with total number of 400 cloud kitchen was inspired by the thought of providing a complete food ordering and delivery solution from the best neighbourhood restaurants to the urban foodie. A single window for ordering from a wide range of restaurants, have their own exclusive fleet of delivery personnel to pick up orders from restaurants and deliver it to customers.

Challenges

  1. To map accurate Spend Vs. Charged
  2. To get accurate data on LPG consumption v/s daily preparation.
  3. To avoid losses due to cylinder freezing.
  4. To do Auto billing

Aunoa Solutions

  1. Aunoa installs gas flow meter that monitor total flow of LPG in Kgs from gas bank to kitchen area
  2. Auto change over Module for Gas bank manifolds
  3. Monitoring helps in reducing manual operation & increase efficiency

OBSERVATION – REAL –TIME DATA OF MONTH (FOR ONE KITCHEN)

Loss Due to SCM Gas Flow Meter

Total Spend Vs Charged in Kgs for oct 19

Loss of Cylinders (in Kgs) due to freezing

Result

Total Savings : 500 kg per month

Unit Cost : Rs. 50 per Kg

Saving

Saving : On 1 Kitchen yearly Savings is Rs 3 Lakhs.